Sautéed prawns with crunchy lettuce, pomelo, avocado, red radish, and basil leaves served with honey mustard dressing.
32.00
Beetroot Salad
Roasted beetroot with Greek yoghurt, lettuce, raspberry, goat cheese, walnuts, cherry tomatoes, red radish, mango, avocado, and basil leaves served with beetroot vinaigrette
20.00
Seaweed Salad
Japanese chuka wakame (seaweed) served in a crunchy iceberg lettuce with green apple, sesame seeds, walnuts, and sriracha mayo sauce.
22.00
Burrata
Made from pasteurised cow’s milk and served with mixed cherry tomatoes, fresh basil leaves, Kalamata black olives, truffle infused oil, and balsamic reduction.
30.00
Asian Mango Salad
Crispy crunchy mixed lettuce, cherry tomatoes, mango, red radish, basil leaves, cashew nuts, chia seeds, edible flowers, small onions, red chillies, and mango vinaigrette.
28.00
Crispy Calamari
Deep-fried baby squid coated with spices and flour is served with spicy Japanese mayonnaise.
24.00
Acai Bowl
Acai mixed with banana and honey, garnished with mixed berries, chia seeds, and homemade granola.
22.00
Waffles / Pancakes
Serving with maple syrup, strawberries,bananas, fresh cream, and walnuts.
19.00
English Breakfast
Choices of Egg: Omelette / Scrambled /Benedict Serving with hash brown potatoes,tomatoes, sautéed mushrooms, baked beans, chicken sausage, and asparagus
